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Family Cooking and Knoshing School

Friday, April 2 at 1:30 p.m.

This two-hour cooking lesson, in collaboration with Rooks to Cooks, will help us celebrate Passover together and learn about how different cuisines from other parts of the Jewish world help tell the story of communities in many places.
 
We will be making a main dish and a dessert together, learning cooking skills and techniques while also exploring some of the themes of the Passover holiday. 
 
RSVPs required by Tuesday, March 30.

We will send a Zoom link to this email address shortly before the program begins.
Tue, May 18 2021 7 Sivan 5781